When it comes to cooking and baking, cream can make your desserts more decadent, your sauces thicker and your custards richer. But if you’re planning on adding it to your recipe, you might be ...

Reviewed by Dietitian Emily Lachtrupp, M.S., RDFact checked by Christa Brown, M.S., RDN, LDReviewed by Dietitian Emily Lachtrupp, M.S., RDFact checked by Christa ...

Take a walk down the dairy aisle of any grocery store and you'll be inundated with creamy options to use for homemade ice cream, whipped cream, and for savory soups like clam chowder or butternut ...

One of my favorite ways to serve fresh strawberries is in a bowl with freshly whipped cream on top. The sweet tart flavor of ruby red spring strawberries is perfectly matched with cream that is piled ...

1 Tbsp oil 2 lb peeled carrots sliced into coins 1 tsp nutmeg 1 quart half and half 1 quart heavy cream 1/2 cup maple syrup salt and pepper as needed In a soup pot heat the oil and add in the carrots.

It comes down to fat. Although often used in conjunction in recipes (and stocked right next to each other in most grocery stores), half-and-half and heavy cream are not quite the same thing. You might ...

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