I always have fresh lemons (never bottled juice) in my kitchen to turn even the simplest recipe into a memorable one. I think of lemons as food gifts -- their tangy juice, perfumed zest (grated rind), ...

These lemon pudding cookies feature a lively citrus flavor and tender texture. They'll be the first to disappear on the cookie table or at the bake sale.

Lemon slices in your grilled cheese sandwich? Food Network chef Giada De Laurentiis assures that not only are lemons and cheese not a strange partnership; they elevate the humble grilled cheese ...