“Rains, fasting and festive season are intrinsically linked in our regional cuisine,” says Singapore-based Sheetal Bhatt, who comes from Saurashtra and documents the dishes of Gujarat on her food blog ...

Dhebra is a form of Indian bread, made with bajra that finds its root in an indigenous Gujarati kitchen. Read on to know more about the dish and how it's made. Read Time: 2 min Rightly referred to as ...

Hyderabad: A long queue snakes past Gujarati galli in Koti as migrants and farmers stuck in the city wait for a fresh meal. Ever since the lockdown came into force, a community kitchen in the area has ...

Diwali calls for celebration and no celebration is complete without an extravagant feast. Also, nothing can beat the fun of feasting together with your friends and family during the festive time. Skip ...