Vertical farms have had successes producing fresh greens and herbs, tomatoes and strawberries—all necessary and delicious crops but not the most calorie-dense. That honor falls to cereals and grains, ...

An innovative experiment growing perennial cereal grains and legumes in the same fields is sprouting benefits for crop performance and sustainability, according to a new University of Alberta study ...

David Kenyon and his dad, Tom, of the Nitty Gritty Grain Co., at their farm in Charlotte. Courtesy photo This story by Liberty Darr was first published in The Other Paper on Dec. 5 Getting down to the ...

Wheat -- the most widely cultivated crop in the world -- is under growing attack from harmful toxins. Across Europe, almost half of wheat crops are impacted by the fungal infection that gives rise to ...

Roaring Fork Valley farmer Cooper Means took a step back last week to move forward. Means used a newly acquired 75-year-old Allis Chalmers combine to harvest about 4 acres of oats on land he leases in ...

David Oien doesn’t seem like a renegade. He’s a friendly, down-to-earth, third-generation Montana farmer. But Oien and his fellow farmers at Timeless Seeds are renegades. In Montana, a state dominated ...

After testing thousands of varieties and a decade of trials, a new variety of winter wheat is on its way. Next season, in ...

April 17 (Reuters) - Profit is growing further out of reach for U.S. wheat farmers and many do not expect to break even in 2024 as ample global supply keeps prices around their lowest in nearly four ...