Chuds BBQ Today we’re giving a classic dish the Chuds BBQ twist with this rich, smoky, and absolutely mouthwatering Beef ...

This article was produced by National Geographic Traveller (UK). In 1839, Arthur Wellesley, the first Duke of Wellington, hosted a sumptuous supper to commemorate his victory over Napoleon Bonaparte ...

Bay Editor The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is available to read on desktop, mobile, and our app for subscribers only. To enjoy the ...

Gourmet published at least two updates of the 1957 beef Wellington recipe Jane Touzalin's mother, Aletta, made for her family. This one, from the 2006 "Gourmet Cookbook," modernizes the classic by ...

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1 Beef tenderloin (4-5 pounds), trimmed and silverskin removed Coarse salt and freshly ground pepper 2 tablespoons Safflower oil 2 packages (12 ounces each) all-butter Puff Pastry 8 ounces Mousse Pate ...

Beef Wellington is a dish of opulence—not the average thing for the likes of me to order off of a menu—if I wanted to eat it, I’d have to try making it. So I did. And while beef Wellington is a ...