Only 5 ingredients. There’s no long list of spices to buy. All you need is a box of Japanese curry mix, ground beef, onion, potato, and carrot. It tastes like it’s been cooking all day. Most curries ...

Add the vegetables and finish cooking. Flip the roast, scatter 12 ounces carrots (cut into 2-inch pieces) and 1 pound baby ...

If you love quick-and-easy recipes that are flavorful and easy on the budget, you'll need these Asian-inspired ground beef recipes in your dinner rotation. They offer a world of exciting options, ...

I find that people often lament not “being able” to make curry at home, and I’m here to tell you that you absolutely can. This curry, shared with me years ago by my brother-in-law’s family, is mild ...

Sweat onions, cinnamon sticks, cardamom pods and bay leaves in oil over medium heat, about 10 to 15 minutes. Add tomatoes and cook 10 minutes more, then add garlic, ginger and chili peppers. Stir ...

When the temperature drops, I always crave curry, specifically my mom’s massaman curry, a Thai specialty with chunks of beef and potato coated in velvety, coconut-milk-infused sauce. It’s rich, ...

Directions: Heat oil in pan on medium-high heat. While oil is heating up, mix ground beef, 1 spoonful of curry paste, egg, garlic, salt, cilantro and shredded coconut in a bowl .Using your hands, roll ...

A long-simmering curry becomes a quick one when you substitute a tender cut of beef sirloin and stir-fry it till medium-rare. This is collaborative content from Food & Wine's team of experts, ...