This Cajun shrimp and grits recipe is cheesy, a little spicy, and full of flavor. Quick-cooking grits make it fast enough for ...

The cookbook celebrates and highlights authentic Black food and stories. Marcus Samuelsson's new cookbook celebrates Black excellence in the culinary field through stories and recipes. "The Rise: ...

Taste Project Executive Director Jeff Williams joined Good Day to talk about the unique restaurant and make delicious shrimp ...

"I top off my better-for-you creamy grits with shrimp and bacon for a meal that tastes like a million bucks," Lisa Lillien says. Lisa Lillien is the author of the popular Hungry Girl website and email ...

Shrimp and grits can be served for breakfast, brunch, lunch, or dinner (supper in the South), or any time of the day that you ...

Baked grits take a lot of the effort out of the process. They're thick and smooth like porridge, rich and hearty, and nearly perfect as a comfort food.

“Whiskey in a Teacup,” the first book by actress/designer/entrepreneur Reese Witherspoon, is a charming mash-up — equal parts memoir, cookbook and lifestyle ...

Excuse me for a minute while I suck up to my boss. Not long ago, my editor mentioned in passing that her favorite thing to eat is shrimp and grits. Suddenly, and for reasons as mysterious as they are ...

Small-town South Carolina serves shrimp and grits with freshness, tradition, and flavor that rivals Charleston.

Excuse me for a minute while I suck up to my boss. Fortunately, as with practically everyone who has ever had it, I happen to like shrimp and grits. I still remember the first time I tried it: It was ...