Treat the acorn squash like a steak and season it with plenty of sweet flavors — maple syrup and a cinnamon finish. Instructions: Heat grill to medium-high heat (350-400 degrees) and prepare for ...

INGREDIENTS: • 3/4 cup (1 1/2 sticks) unsalted butter • 1/4 cup pure maple syrup • 1/4 cup packed dark brown sugar • 1 teaspoon kosher or sea salt, plus more for sprinkling • 1 teaspoon freshly ground ...

As much as I would like to deny it, summer will be fading soon and fall will arrive in all its autumnal beauty, bringing with it some favorite flavors we look forward to every year. Acorn squash (also ...

Heat a grill to high heat. Seed the squash. Cut into ¼-⅓ inch-thick pieces or wedges. The heartier squash like acorn, should be cut a little thinner while the more tender squash like delicata, should ...

What follows is a holiday recipe provided by cofounders Cam Leggett and John Veatch of Nomad. For the full story on Nomad, the innovative portable grill company based in Bishop Arts, go here. If you ...

The upcoming holiday season can have a way of extending the belt line, but there is a great way to preempt the calorie comas by eating a little more healthfully now with an abundant array of fall ...

Summer may be winding down but there's still plenty of time to fire up the grill. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to prepare a dish. Bring vinegar to a boil in small ...

Do not—I repeat, do not—cover up that grill. Grilling season doesn’t end with summer. From smoky sweet potatoes to charred cabbage and caramelized squash, these 10 fall vegetables prove your grill ...

When the air takes on a sharp crispness, Mother Nature brings along fruits and vegetables hued with sweet golds, warm oranges and rich reds. That's when Diane Morgan knows it's time to put acorn ...

Go beyond the usual grilled fare and try these unexpected ideas from our favorite food expert. Jonathan Lovekin Summer is peak grilling season, and I love how the grill transforms the flavor of foods ...