Grapefruit, one of the lovely citrus gifts of winter, has so often been associated with austerity and diet culture, probably because of that whole grapefruit diet thing that started way back in the ...

I’m writing this column having just spent an hour with our local fruit gleaner picking tangelos from my tree. We must have pulled at least 40 pounds. Earlier in the day, I’d picked an additional three ...

Hanging around on trees all about California: grapefruits -- heavy with juice, tartly sweet, beguilingly perfumed. Round and yellow as happy faces or suns, they seem to ripen just as the general ...

These stunning meringue tarts will be an impressive dessert serving. Photo / Babiche Martens Prepare these elegant grapefruit curd meringue tarts in advance for a quick and impressive dessert You can ...

Add Yahoo as a preferred source to see more of our stories on Google. 1. Make the Meringues: Preheat the oven to 325°F. Line two baking sheets with parchment paper. Place the egg whites and cream of ...

We’ve got so many tangerines, oranges, lemons, grapefruits and tangelos that it seems impossible to figure out what to do with them all. Once you’ve tired of peeling all that fruit and eating it out ...

Note: These playful cookie sandwiches may be filled with any citrus curd. Use the zest of that citrus in the shortbread cookies as well. 1 pound butter 1 3/4 cup powdered sugar Zest of 2 ruby red ...

Curd: In a small bowl, whisk eggs yolks with grapefruit zest and juice, sugar and salt. Transfer to a small saucepan and cook the mixture over medium heat, stirring constantly, until it’s thick enough ...

While this tart looks and tastes impressive, its preparation is simple. We started by making a pat-in-pan crust with melted butter. It came together quickly and required no rolling or chilling. After ...