These days, the dairy aisle is saturated with options—and we don’t just mean 2 percent or whole. There’s soy, almond, cashew, rice, oat, hemp, camel (really)…you get the idea. In a world full of milks ...

Increasing manufacturer interest in mixed-milk cheeses was on full display during this year’s U.S. Cheese Championship, ...

One is an anomaly, two is a signal, and three is a trend. We found three Norcal cheese makers taking a new path in milk-life-extension: yogurt. We tasted through cow, goat, and sheep yogurt offerings ...

The tragedy of selling the family farm is a plotline so common that it’s become a trope. A family farm is loved, carefully tended to and passed down, but the next generation doesn’t want to or can’t ...