When Ina Garten drops a video outlining “the easiest dinner she knows how to make,” it’s a run don’t walk situation to the ...

FARGO – Last summer, Hannah Sargent Moser’s goats were producing more milk than she could drink. So, she started making fresh cheese. The process is simple. With heat, time, some form of acid, rennet ...

Goat cheese is a nutritious dairy product that is packed with vitamins, minerals, and healthy fats. Its lower levels of lactose make it a better choice for people with an intolerance to cow’s milk.

What most people think of as goat cheese chèvreis a simple, fresh cheese that is versatile and freezes well. However goat milk can be used to make a huge array of cheeses, says Kathryn Spann, co-owner ...