Bottles will be handed out to the owners of winning horse at Lingfield Park. If you ever lose so much money at the track that you decide to hit the bottle, an English company has created the perfect ...

It’s the botanicals and versatility of this spirit that have led gin to the forefront of trendy cocktail culture. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her ...

As the evenings draw in and autumn leaves begin to fall, there’s no better time to embrace the season than with the warmth of ...

CINCINNATI (Enquirer) - Nearly nine months after selling her Over-the-Rhine cocktail lounge Japp’s, mixologist Molly Wellmann is back celebrating the city she loves. This time, it’s with the release ...

Few spirits present an opportunity for specific, regional marketing quite the way that gin does, thanks to the nature of gin botanicals. Those “botanicals,” of course, are the term we use to describe ...

Forbes contributors publish independent expert analyses and insights. Jeanette Hurt covers the culture of spirits, wine and beer. Gins made with locally grown or foraged ingredients have been trending ...

Scientists at Heriot-Watt University have created a botanical library to help gin producers create new products. The experts have tested 72 plants and fungus used by distillers - ranging from nettles ...

It takes some creative licence to imagine quintessential Goan ingredients like chorizo, briny baby octopus, morel mushrooms, champa flowers, fragrant allspice and wild chrysanthemum flowers as ...

A modern gin and tonic is stuffed with flavour-filled botanicals, as brands continue to innovate with new ingredient combinations (Picture: Edinburgh Gin) People may well tell you there’s no such ...

What seems like a rookie blunder at the bar may actually reveal Bond's surprising savvy side. His famous drink order holds ...