Cookbook author and food blogger Sophie Sadler missed the flavors of Germany after moving to Kansas City, so she decided to ...

The comfort food has been beloved by home cooks for decades.

Pulled from a German magazine from the 1960s this forgotten recipe proves timeless with its simple steps and impressive final ...

Among the many blessings of having a German grandma are her recipes. From creamy cucumber-dill salad in the summer to soup in the winter to special desserts year-round, her recipes reflect years of ...

Bay Area bakers rise to the occasion with the traditional German holiday bread. Stollen. Dresden Christollen. Strutzel. Striezel. Stutenbrot. It may go by many names, but this oblong cake, dusted in a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

To some people, German food is less a meal than the introduction to an afternoon nap. The stereotypes — sausages, schnitzel and sauerkraut — don’t extend very far. But German food is so much more!

German cuisine offers such a wide range of culinary treasures, and is especially abundant in the comfort food department. If you're looking for hearty dishes for chilly nights that just make you feel ...

Petra Vigil from Petra's Backstubchen just turned 60, and we're celebrating with a German Chocolate Cake with a special ingredient — red wine! You can make your favorite homemade chocolate cake recipe ...

Gasthaus: Cookbook and Memories” features 80 recipes from the now-closed iconic Louisville restaurant. Here's what to expect.

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...