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The Maibock is spring personified. Understated, unassuming, easygoing with slight bouts of rain – but never overwhelming and completely enjoyable after the Minnesota winter. This German lager is made ...
It was probably 2009 since the last time I saw a maibock. Although not that I’ve been looking, as a proper version may well be like the Where’s Waldo of beers. A maibock, or helles bock, is one of ...
When we think of seasonal “spring” beers in America, the field is decidedly mixed. Some breweries put out extant winter releases, like a Russian imperial stout or a double IPA, while others release a ...
Hofbrau Munchen is a brewery owned by the German state of Bavaria. The brewery opened in 1589 and it brewed Munich’s first Maibock shortly after it opened. Bock is an old German category of ...
Maibock is a strong golden lager favored in Bavaria during the transition from a cold winter to the warm summers. Monks brewed this beer and they called it “liquid bread” because they drank it during ...
Maibock is a strong golden lager favored in Bavaria during the transition from a cold winter to the warm summers. Monks brewed this beer and they called it “liquid bread” because they drank it during ...
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