From the Recipe Creator: Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. ...

Sometimes, simplicity is what shines the most. German Meat Patties (Frikadellen) manage to pack big taste into a dish that feels homemade and fulfilling. They work on the side, as the main piece of a ...

1 medium head cabbage (core and thick spines removed), thinly sliced 1/8 cup baon grease 2/3 cup cwater Steam cabbage in bacon grease and water just until it is wilted and tender-crisp. For sauce, ...

Sweet and sour cabbage comes from Germany and is a perfect accompaniment to grilled foods in late summer. I make a large batch on a cool morning, then serve it as a side dish straight out of the ...