If you don’t like ice cream, you’re either not a true American or you just haven’t had the right flavor or type just yet. The countless flavor possibilities can satisfy the sweet tooth of just about ...

Two Michelin-listed, beloved homegrown brands, A Mano and Manam, have come together for a limited-edition collaboration.

When the summer heat is on, there's almost nothing better than grabbing a frozen dessert to help you cool down. But from ice cream and gelato to soft serve and frozen yogurt, there are plenty of icy ...

This might be the homeliest-looking bowl of gelato I’ve ever been served by a professional. The tableware is pristine, classic, magazine-photo-shoot worthy. What confounds is the salted caramel gelato ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...

Single-origin Ecuadorian chocolate soft serve sundae with whipped cream, and salted peanuts called the "America, Fuck Yeah!" Credit: Samantha Ostwald Robb Duncan hands me a spoon. “Try this,” he says.

How you prefer your frozen treats says a lot about a person. Are you dipping your extra-large, soft-serve cone in chocolate and sprinkles, stacking scoops of rocky road in a waffle cone, or delicately ...

FOR those familiar with the cult that is Gelato Messina, it comes as no surprise that one of their delicious creations featured on MasterChef last night. Here’s the scoop on why it’s so damn cool. But ...