Cooked cream may not at first sound that mouth-watering, but when called by its Italian name, panna cotta, it immediately starts to tickle the taste buds. The cold dessert, which is made with little ...

Panna cotta, a traditional Italian dessert of cooked cream, is a perfect example of a familiar dish that can be reborn. Perhaps the simplest of all the custard-like desserts, panna cotta is made by ...

I’ve spent a good chunk of the last two weeks surrounded by spreadsheets, crumpled paper packets, cartons of dairy products and dirty ramekins. Josef Centeno has a lot to answer for. A couple of weeks ...

This large-format panna cotta takes all the fussiness out of serving the dessert in individual ramekins. It also allows you to have a cold, creamy dessert ready in the fridge for summer entertaining ...

Preparing panna cotta (which in Italian means "cooked cream") with whole milk, technically makes it latte cotta. But this recipe has the elegant form and siren call of the classic dessert, so it ...

If a grown-up hankers after a cold dessert to remind them of the jelly of their youth, but spruced up for the adult palate, panna cotta is the logical answer. It has that set jelly wobble, but it is ...

The original panna cotta came from the Italians. This "egg-less" custard is a refreshing dessert for warm spring days. The custard is especially good when topped with fresh strawberry sauce and a ...

Though often served unmolded, chef E. Michael Reidt's vanilla panna cotta is so tender that he serves it in ramekins. Panna cotta — literally "cooked cream" in Italian — is a silky, eggless custard ...

Now that I mastered making panna cotta in the microwave, I am officially ready for a stress-free holiday. Panna cotta is that luscious, custard-like Italian dessert flecked with vanilla beans.

Heat the milk in a pan over a low-medium heat. Add the vanilla seeds and pod to the milk. Add the sugar and bring to a simmer, stirring to dissolve the sugar. Gently beat the clotted cream until ...

There's a simple, yet luxurious pleasure to a creamy panna cotta. Rachel Allen shows how to make this delicious, supremely smooth dish. Photography by Tony Gavin Desserts don't need to be elaborate - ...