These Chinese takeaway style spring rolls are wrapped in light filo pastry and fried until golden and crispy for a perfect ...

Crispy and golden on the outside, and when you cut into them, you see the pure white of the nagaimo and the green of the ...

Add Yahoo as a preferred source to see more of our stories on Google. Plate of spring rolls - Kritchai7752/Shutterstock Sometimes a frozen appetizer is just what a ...

Make crispy Japanese Harumaki at home with a juicy pork and vegetable filling wrapped in thin spring roll pastry. Cabbage, ...

These addictive, crispy spring rolls are vegetarian. Or add 1/4 pound cooked minced chicken, pork, shrimp or roasted duck to the filling. If you wish, make the filling and serve half as a stir-fry.