Please, don't call it fruit cocktail. Macedonia sounds so much better. Italy's iconic fresh-fruit compote - pronounced mahtch-eh-DONE-ya - is an Italian's idea of dessert. The French make it, too, but ...
Forbes contributors publish independent expert analyses and insights. Rebecca Ann Hughes covers travel, culture and food in Europe. This article is more than 3 years old. Rosy peaches, crimson ...
Nothing is more satisfying and refreshing than a fresh frullato or Italian fruit smoothie. A glass of goodness ready in minutes. My mom had a gelateria in Italy. During the summertime, patrons would ...