Fresh is the operative word for this fruit chaat recipe. Begin by adding tangerine slices, grapes, diced mangoes, diced apples, blueberries and pomegranate seeds to a large dish. Next, sprinkle on ...

Fruit chaat is a South Asian staple, similar to fruit salad, that’s often served for Iftar, the first meal after sunset during Ramadan. Fruit chaat is a South Asian staple, similar to fruit salad, ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. For better or for worse, everyone has encountered sour fruit. Many farms ...

What’s better than a good recipe? When something’s so easy you don’t need one. In It’s That Simple, we talk you through the dishes we make with our eyes closed. Today, fruit chaat. I only grew to ...

Satisfying, snackable meals that do not require cooking are wonderful to have around. This summer, fruit chaat has become my go-to snack. Chaat, which means “to lick,” is a family of savory, crunchy ...

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the ...

Healthy fruit chaat recipes for iftar that provide hydration, fibre, and natural energy during Ramadan fasting while keeping ...

Toss together the fruit in a large bowl. Just before serving, add the mint, lemon juice, and chaat masala. Mix well. It should be salty and sour and sweet and good. Adjust the lemon juice and masala ...