When the sun is shining and the temperatures rise, there’s nothing better than a cool, effortless dessert that feels indulgent but requires little effort. Enter this luscious no-bake frozen whipped ...

Make the frozen hot chocolate: Add all of its ingredients to a blender and blend until mostly smooth. Add the mixture to a glass. Topp with some whipped cream and shave some good chocolate on top.

On a baking sheet, lay out 9 cupcake liners and fill with whipped cream to the top. Place 2 pocky sticks on top of each as the antlers. Freeze until solid, at least 6 hours and up to 1 month. Prepare ...

National Whipped Cream Day on Jan. 5 arrives with a spoon in hand and a short list of excuses to top just about everything in ...

The coffee gods have heard your prayers. There's no doubt that iced coffee is already pretty flipping great — but this new treat may be even better. Frozen? Yup. Affordable? You bet. Available with ...

The day the thermostat first hits 80 degrees, it’s time to don the swimsuits, break out the yard games and prepare a batch of frozen whipped lemonade for some outdoor fun. If you’re a fan of Chick-fil ...