Frying is one of the oldest ways to cook food. But over the years, more than a few vintage recipes have fallen out of favor ...

Sometimes, the best meals come from whatever’s hanging out in the fridge. And one of the easiest and far-from-boring creations you can whip up is a quick fried rice. It's the ultimate no-fuss, ...

There’s more bacon-wrapped, deep-fried fare at this year’s OC Fair than you can shake a hot dog on a stick at. Each year, a few new artery-clogging items are added to the menus that already include ...

To make the most flavorful, savory fried rice, Chef Junghyun "JP" Park of Atoboy in New York adds kimchi and browned Spam to the mix. It's the funkiest of comfort foods, and it only takes a few ...

A tangy, porky spin on a classic, Matty Matheson’s grilled cheese is stacked with thick, hearty slices of Spam and a heap of tangy kimchi in a recipe from his cookbook “Soups, Salads, Sandwiches.” ...

The Big Tex Choice Awards just gave Best Taste to Isaac Ruosso’s Fried Cuban Roll and Most Creative to Justin Martinez’s Deep Fried Thanksgiving. But that’s not the end of the list of new fried items ...

Here’s the scene from last Wednesday at Swell Dive in Bed-Stuy: Iridescent slushie machines churned boozy painkiller cocktails. A projector showed surfing videos on the back wall, nearby a stack of ...

On Wikipedia, Spam is a precooked meat product made by Hormel. Spam is derived from Spiced Ham. Today, I fried up some Spam, rice and eggs. By the way, if you want to see the musical Monty Python's ...

One of the main reasons why Spam is beloved is because you can enjoy it for any meal, especially breakfast. I'm not just talking about pan-fried spam with eggs (though, it's not to be counted out).