The National Fried Chicken Festival draws vendors from a diverse array of local restaurants and pop-ups to compete for awards ...

Bonafried, Chicken’s Kitchen, Gus’s Fried Chicken, Southerns, and The NOLA Chuckwagon are all returning as defending champs ...

Where I was: Living on the north shore, getting to just about anywhere in the state of Louisiana means traveling east to west. And that often means the long, flat stretch of U.S. 190 between Port ...

Bar and restaurant Tupelo Honey fuses old-school Southern flavors with modern style. On its menu: loaded potato skins (or “cracklins”), fried green tomatoes, honey-fried chicken and waffles for brunch ...

“I fought it too long and eventually gave up,” James “Blue” Broussard told me, reflecting on how he decided to let his Louisiana heritage influence his Central Texas–style barbecue joint. When he ...

This isn’t your average snack—this is pork cracklin’ done right. In this video, Chuds BBQ walks through every step to get the skin ultra-crisp while keeping the flavor bold and balanced. Whether ...