The National Fried Chicken Festival (FCF), presented by Raising Cane’s, is back for its ninth year with creative fried ...

TO BE READY ON MONDAY. THIS WEEKEND, THE ANNUAL FRIED CHICKEN FEST IS SET TO ATTRACT THOUSANDS OF PEOPLE OUT TO THE LAKEFRONT. THE FESTIVAL WILL HAVE OVER 40 RESTAURANTS WITH, OF COURSE, FRIED CHICKEN ...

Bar and restaurant Tupelo Honey fuses old-school Southern flavors with modern style. On its menu: loaded potato skins (or “cracklins”), fried green tomatoes, honey-fried chicken and waffles for brunch ...

Where I was: Living on the north shore, getting to just about anywhere in the state of Louisiana means traveling east to west. And that often means the long, flat stretch of U.S. 190 between Port ...

“I fought it too long and eventually gave up,” James “Blue” Broussard told me, reflecting on how he decided to let his Louisiana heritage influence his Central Texas–style barbecue joint. When he ...

Opie's Baton Rouge opened in April on Florida Boulvard. The restaurant also has a drive-thru. The restaurant is called Opie's Baton Rouge, and before you ask, yes, it has a connection to Ron Howard's ...

This isn’t your average snack—this is pork cracklin’ done right. In this video, Chuds BBQ walks through every step to get the skin ultra-crisp while keeping the flavor bold and balanced. Whether ...