If you are health-conscious yet want to enjoy a savory, fulfilling dish, these Fresh Spring Rolls are your perfect match. Packed with crisp vegetables, tender tofu, fragrant herbs, and sweet or spicy ...

In this episode of In The Kitchen With Matt, I will show you how to make fresh Vietnamese Spring Rolls or Gỏi cuốn also known as Summer Rolls. But not to be confused with classic spring rolls which ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Vietnamese-style spring rolls (also known as gỏi cuốn, rice paper rolls, salad rolls and summer rolls) are refreshing, light ...

Spring rolls are the perfect plant-based starter or snack. Typical in Chinese and Southeast Asian cuisine, spring rolls are wraps, often made from wheat or rice, that are filled with fresh veggies, ...

Fast and fun recipes for any resolution. By The New York Times Cooking Tanya Sichynsky — a senior staff editor you might know from The Veggie — has written a friendly “start here” guide for common ...

To prep, thinly slice all veggies and arrange near your work space. To roll, fill a shallow dish with warm water. Working one at a time, gently place a rice paper in the water for about 15 seconds, or ...

Consider this recipe a template; it is easily adapted to whatever you prefer or have on hand. As long as they are thinly sliced and tender, almost any vegetable can be added. This is especially true ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

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