Creamy smooth, buttery rich and as fresh as a chilled glass of milk, the varying forms of fresh mozzarella are one of life’s greatest joys. I’m not referring to the factory-made, plastic-wrapped ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Sabrina Sexton, program ...

This vegetable-studded frittata recipe is one of the quickest meals you can make. Make it for breakfast, or serve for lunch or dinner with a tossed salad and a slice of olive oil-drizzled crusty ...

There was a time when I swore off making fresh mozzarella. In a previous job, I worked on developing a recipe for the stuff and things did not go smoothly. It took weeks and weeks of testing, and I ...

1 (2-foot long) soft baguette or 4 (6-inch) French rolls 1/2 lb. fresh mozzarella (often sold in deli section of supermarket or with gourmet cheeses) 1/4 cup pesto sauce (store-bought or see recipe ...

The perfect addition to your next curry night.

Jimmy Kimmel proved once again that comedy isn’t his only forte. The food-loving funnyman and prolific cook prepared a feast — that included as assortment of grilled vegetables and mozzarella from ...

2 tbsp. (approx.) Kowalski's Extra Virgin Olive Oil, to taste 1 tbsp. (approx.) Kowalski's Balsamic Vinegar, to taste 2 lbs. Minnesota Grown tomatoes, sliced or cut into wedges, as desired Drizzle a ...