Mozzarella isn't just a fun word to say (with an Italian accent, gesturing with your hands), it also brings up images of stringy, stretchy, melted cheese, usually alongside pizza or lasagna. Though ...

A slice of cheese pizza being pulled away from the whole pizza. - Shining symbols/Shutterstock You may assume it's mozzarella, and you're nearly there -- but according to the expert, it's the right ...

Creamy smooth, buttery rich and as fresh as a chilled glass of milk, the varying forms of fresh mozzarella are one of life’s greatest joys. I’m not referring to the factory-made, plastic-wrapped ...

Join us in the farm kitchen as we transform fresh milk into soft, stretchy mozzarella using simple tools and traditional ...

Mozzarella cheese is a personal favorite, and I don’t think I’m alone in this regard. It’s salty, rich, and can offer a nice bit of stretch when cooked—but should we really be cooking it? This ...

Made from the freshest cow’s milk, BelGioioso Fresh Mozzarella is crafted using traditional Italian methods, ensuring an authentic and exceptional taste. A key factor that sets BelGioioso Fresh ...

If you’ve ever wandered into the cheese section with the innocent intent of “just picking up some mozzarella,” you know it’s not that simple. What was once a single white orb in plastic wrap is now an ...

With vine-ripened tomatoes and fresh basil filling gardens, farmers markets and grocery stores, now is the time to indulge in caprese salad. Need another reason? Consider this: A growing number of ...

Mozzarella is a cheese with two distinct personalities. Aged, it’s the ubiquitous cheese of choice for casseroles, pizza and so much more, mainly because it melts into a great mass of gooey, stringy ...