Mozzarella isn't just a fun word to say (with an Italian accent, gesturing with your hands), it also brings up images of stringy, stretchy, melted cheese, usually alongside pizza or lasagna. Though ...

Fresh mozzarella, those globes of glistening, pillowy cheese, is as delectable eaten on its own (as part of a cheesy midnight snack, perhaps?), tossed onto a charcuterie board, on a pizza pie, in a ...

Local tomatoes are at their peak, and a good way to enjoy them is in an insalata alla caprese, slices of tomato and fresh mozzarella with basil, dressed with oil and vinegar. The original mozzarella ...

Join us in the farm kitchen as we transform fresh milk into soft, stretchy mozzarella using simple tools and traditional ...

If you’ve ever wandered into the cheese section with the innocent intent of “just picking up some mozzarella,” you know it’s not that simple. What was once a single white orb in plastic wrap is now an ...

What makes fresh mozzarella different than other varieties is the soft texture that simply can't compare to your regular sliced or shredded mozza. The freshness comes from the high levels of moisture ...

Creamy smooth, buttery rich and as fresh as a chilled glass of milk, the varying forms of fresh mozzarella are one of life’s greatest joys. I’m not referring to the factory-made, plastic-wrapped ...

Jimmy Kimmel proved once again that comedy isn’t his only forte. The food-loving funnyman and prolific cook prepared a feast — that included as assortment of grilled vegetables and mozzarella from ...

Chefs say these pizza chains serve the best classic Margherita with fresh flavor and balance.

Chicken cutlets are browned and topped with fresh mozzarella and a bruschetta-style topping, making this dish impressive ...