A slab pie is just like a regular pie, but made in a baking sheet. (And if you ask us, the crust-to-filling ratio makes it slightly superior.) Want to seem fancy without a ton of effort? Make this ...

These recipes, featuring berries, apples, citrus, pomegranates, and more, are ready for a seasonal feast. You’ll find easy ...

Dessert spreads don’t always get the spotlight, but this one earns it fast. It’s the kind of dip that disappears first at the ...

Spring has sprung, and that means a lot of fresh produce to play with. These easy dessert recipes use only the freshesh ingredients. Spring has officially sprung, and whiel a gooey chocolate cake is a ...

It’s time to bake some lemon-pistachio bars. Stock up on citrus fruits if you want to whip up this colorful pavlova, which is made with navel oranges, tangerines, and grapefruit. The fruit rests on a ...

Molten chocolate cakes have their place year-round, but at some point between St. Patrick’s Day and Easter, we start thinking of fresh fruit desserts, meringues and strawberries and rhubarb in ...

I was recently relaxing in the backyard at a friends’ house with after-dinner drinks when our hostess popped out the back door bearing a platter of what looked, for a moment under the fairy lights, ...

Enough with the summer peach pies and juicy plum crumble, the fresh cherry cobbler and the sweet/tart apricot jam! I am glad fall is finally here. I do love apple, pear, persimmon and fig season, but ...