Green beans can be tricky to get just right: Let them cook a minute too long and they turn into a mushy mess but pull ‘em from the pan a minute too soon and you’ll end up chewing on a grass-flavored ...

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The good news is that most veggies are easy to freeze. Some will thaw nicely for you to serve and enjoy just as you would if they were fresh. Others might be better suited for cooked dishes like soups ...