Roasted garlic is a great addition to plenty of dishes, but it doesn't last forever. Here's what you need to know about how to properly store it after cooking.

Garlic is a low-maintenance kitchen staple with a fairly long shelf life, but even so, the beloved allium is not immune to inevitably spoiling with time. Ultimately, freshness boils down to storage.

"Garlic is a precious ingredient and super important for cooking Italian food, among other cuisines," says Rossella Rago, an Italian-American cookbook author and host of the webisode series Cooking ...

Preserve garlic's freshness throughout the summer using various methods to combat spoilage from the heat. Options include storing peeled cloves in vinegar or wine for a month of tangy flavor, or ...

The proper storage of garlic is essential to maintain its freshness and potency. Whole bulbs should be stored in a cool, dry, and well-ventilated area, while peeled or chopped garlic should be ...

THERE'S no doubt about the fact that garlic is one of the best ingredients to use in recipes while cooking. Garlic is slightly difficult to store, but these tricks might totally change your ...

Garlic scape butter is the easiest way to capture the fresh, mild garlic flavor of spring. This simple recipe takes just 5 minutes, freezes beautifully, and adds instant flavor to vegetables, meats, ...

Garlic is a staple ingredient in many savoury dishes, from roast potatoes to tikka masala. However, to ensure garlic stays fresh for up to six months, it's crucial to store it correctly. This involves ...

Garlic is a staple ingredient in many dishes, from roast potatoes to tikka masala, and knowing how to store it properly can keep it fresh for up to six months. Vlatka Lake, a storage expert from Space ...