Fresh is always better. It's one of the longest standing assumptions around food, and in the overwhelming majority of cases, it's true. Buying foods fresh from farmers, butchers, bakers, or fishers ...

When packaging your fish for the freezer, eliminate freezer burn by storing it in vacuum-sealed bags. For anglers in some parts of the country, it’s salmon season (or nearly so). That means it’s time ...

If you've struggled to preserve your fish's texture and flavor in the freezer, fear no more. For the best results, vacuum-seal your fish to totally prevent it from getting freezer burn. If you can't, ...