At this point we've all probably heard of freezing bananas once they enter that speckled stage of ripeness where their flavor and texture is more ideal for use in baked goods (like in banana bread).

The versatility of bananas is undeniable, so it makes sense to have them on hand whenever possible. Whether you’re making banana muffins, using your bananas to top cereal or yogurt, or whipping up a ...

The best way to freeze bananas is to freeze them in a single layer before transferring them to an airtight container. Bananas can be frozen whole, sliced or mashed, and with the peel or without.

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Everyone loves bananas (or as we call 'em, naners)! They're great as a grab-and-go breakfast when you're running out the door. They're perfect for an afternoon snack to get you through that 2 p.m.

As someone who suffers with potassium deficiency, bananas have become a staple ingredient in my kitchen and are a feature of many of my go-to recipes. Whether they're topping pancakes, bulking out ...