Freeze drying is a process for preserving different types of food, and the benefits of freeze-dried food are many. While dehydrated foods sometimes have a very different texture and taste from their ...

I am a bit of a food processing nerd. My master’s thesis was titled “Effects of high pressure processing on the microbiological, physical and sensory properties of pasteurized fluid milk products.” ...

Freeze-drying, also known as lyophilization, is a form of dehydration. Food is first frozen, then dried under pressure to remove its water content. It is widely believed that freeze-drying is the best ...

Kenny Coogan: What’s the strangest thing that you’ve successfully been able to freeze dry? I think it was the item that surprised me the most or like my most genius idea, was to freeze dry all the wet ...

As the popularity of at-home freeze drying continues to grow, so do questions about its safety. Once primarily a commercial food preservation technique, freeze drying has made its way into homes, with ...

Ultrarunning is often referred to as an eating race because of the amount of calories participants need to ingest. But getting the fuelling right when you are in the middle of nowhere, or on a ...