Carrots are available all year in most areas, but their peak season is fall. Cooler weather converts starches into sugars, making each bite of this bright vegetable sweeter. To get the most out of ...

Misty Marsh is a busy mom of four and when she's in a pinch for dinner, she turns to her freeze-dried favorites. "If I just need a quick meal in 10 or 15 minutes, I can do that using all freeze dried ...

Freeze drying is a process for preserving different types of food, and the benefits of freeze-dried food are many. While dehydrated foods sometimes have a very different texture and taste from their ...

Kenny Coogan: What’s the strangest thing that you’ve successfully been able to freeze dry? I think it was the item that surprised me the most or like my most genius idea, was to freeze dry all the wet ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Honest question: What do you do with your nearly-spoiled meat and produce?