The global freeze-dried fruits market is entering a high-growth phase, driven by shifting consumer preferences toward healthy ...

Freeze-drying, also known as lyophilization, is a form of dehydration. Food is first frozen, then dried under pressure to remove its water content. It is widely believed that freeze-drying is the best ...

You've probably seen bags of colorful freeze-dried fruit pop up on the shelves of your grocery store recently. While it looks similar to dried berries, bananas or peaches, it has a texture more akin ...

This food preservation method is being promoted as a nutrition powerhouse, but it shouldn’t be treated as a direct substitute for fresh produce Read more in the Antiviral series When you think of ...

Crackin’ Candy specializes in freeze dried confections and healthy snacks. New offerings include dye-free, allergen-free and gluten-free candy options. Freeze drying enhances flavor, extends shelf ...