Milk is a versatile ingredient used in everything from cereal to baking, sauces and more. However, finishing an entire gallon or even a pint of milk before it goes bad can sometimes be challenging.

Avoid dumping your surplus milk down the drain and freeze it for later use with these Test Kitchen tips on freezing milk. It happens to the best of us: we grab that gallon of milk, forgetting we’re ...

Most milk is freezable and will maintain its quality if frozen for up to 3 months. People can also freeze soy milk and other dairy alternatives as well as breast milk. It also allows households to ...

Most types of milk can be safely frozen, but you’ll want to ensure you use the right container. Depending on the type of milk, it may separate after thawing. Milk is extremely versatile. It can be ...

Not being able to finish all your groceries before they expire isn't a good feeling. But how do you know when it's OK to freeze certain food products? Milk may not be the first thing to come to mind ...

If you’ve been to the grocery store lately, you’ve likely encountered some empty shelves. While some of the initial hoarding of food and toilet paper may have slowed down a bit, many stores are still ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Opening a carton of milk can feel a bit like a race against the clock. You use a cup or two to make ...