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It hurts to toss out a hunk of pricey cheese that has gone bad. But even the most devoted cheese connoisseurs—those with a fridge drawer full of artisan delights — can't always enjoy all their cheese ...

It's totally okay to freeze bulk cheese or cheese that you intend to use for cooking. If you do so, repackage it into smaller portions so you can just thaw what you need. Don't freeze artisanal cheese ...

Freezing food is a great way to avoid waste, but when it comes to cheese, many people still have doubts: can I freeze any type of cheese? And will the taste and texture remain the same? The answer is: ...

Sometimes, food piles up in the fridge. A red onion is shoved into the back corner, while pasta sauce is lost among other jars. This may mean you pick up an extra ingredient on your grocery run – one ...

Whether you have a dinner party that you've prepared a cheese board for or bought a particular type of cheese for a recipe you didn't end up making, cheese is one of those foods that you often find ...