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It's totally okay to freeze bulk cheese or cheese that you intend to use for cooking. If you do so, repackage it into smaller portions so you can just thaw what you need. Don't freeze artisanal cheese ...

One of my favorite ways to diminish food waste in my kitchen is to make frequent use of the freezer. An incredible number of the foods you might accidentally let spoil on the counter or in the fridge ...

The freezer can be a real lifesaver when it comes to getting the most out of your groceries — after all, it's so frustrating when you end up tossing barely opened foods as they pass their "best by" ...

We’ve all been there — you open the fridge and discover an excess of cheese, whether it’s leftovers from a party, the remains of a recipe or the results of grocery shopping on an empty stomach. While ...

Sometimes, food piles up in the fridge. A red onion is shoved into the back corner, while pasta sauce is lost among other jars. This may mean you pick up an extra ingredient on your grocery run – one ...

Cream cheese can be frozen indefinitely, but use it within two months for best culinary results. Defrosted cream cheese may be crumbly, but stirring vigorously should restore its smooth texture. Thaw ...

The city of Indianapolis has been pretty sweet this week, being the center of the candy and snacking world with 16,000 folks at the 2024 Sweets & Snacks Expo. Along with offering photo ops — on a ...