Look, we all know Aaron Franklin's brisket is the stuff of legends, a dish so divine it warrants standing in line for hours under the sweltering Texas sun. So when the man himself appeared on the "Not ...

A new barbecue restaurant quietly opened in Texas last week, but it's not being so quiet after a couple days of operation.

In the world of Texas barbecue, you'd be hard pressed to find a flame that burns brighter than Franklin Barbecue in Austin. Owned and operated by Aaron Franklin, the barbecue bastion reportedly is set ...

Galveston’s Gaido’s has been reeling in seafood lovers since 1911, surviving hurricanes, economic storms, and changing tastes ...

The acclaimed foodie publication released its "All-Time Eater 38," crowning the most influential restaurants over the past two decades across the country. Both Franklin and Veracruz were the only ...

In Texas, barbecue is king, a time-honored cuisine that has captured the hearts and appetites of everyday residents, as well as the Michelin Guide. The Lone Star State is even home to its own ...

Barbecue fanatic Greg Artkop will drive or fly to 50 barbecue joints in Texas in the next year, on a quest to eat the best smoked meat in the state. Here are his pro tips. After all those miles and ...

Austin, hold onto your brisket! A new study by online casino Betway has thrown a curveball into the great barbecue debate, dethroning the so-called "Barbecue capital of the world" and crowning an ...

Summer is just starting to heat up and local chefs are pulling out two Texas staples for cooking: grills and smokers. The Omni Creek Resort & Spa is hosting a smackdown between some of the best ...