The Food Safety and Control Laboratory (FSCL) is located at the FAO/IAEA Agriculture and Biotechnology Laboratories, Seibersdorf. The laboratory assists Member States to improve laboratory and ...

ST. LOUIS — International Food Products Corp. (IFPC) opened its Ingredient Solutions Center, a food technology and applications laboratory in St. Louis on Dec. 12. The lab will enable the company to ...

The group behind Dutch Lady milk has opened a research facility here to serve the region. Read more at straitstimes.com. Read ...

Lab-grown meat startups that rely on animal cells to produce beef, poultry and seafood products have caught the eye of the U.S. Food and Drug Administration, which has begun the process of regulating ...

On May 8, Future Tense and the New America Fellows Program will host the event “Will Slaughter-Free Meat Change the American Way of Eating?” in New York at 6:30 p.m. For more information and to RSVP, ...

WEST LAFAYETTE, Ind. -- A lack of information about food safety is causing many impoverished mothers in Africa to buy name-brand infant food that costs about five times more than the generic brand, ...

From PhD chemist to founder, Jasmin Hume left the lab to build Shiru, using AI to create sustainable food ingredients and global change.

TUGUEGARAO CITY, Cagayan — Cagayan Valley food researchers, startups, and even micro, small and medium enterprises (MSMEs) need not to go to Manila anymore to analyze the safety and quality of food ...