Motif FoodWorks, a Boston-based food technology company, is constructing a research-and-market development center in Northborough. Located at 30 Bearfoot Road, the 65,000 sq. ft. facility will feature ...
ST. LOUIS — International Food Products Corp. (IFPC) opened its Ingredient Solutions Center, a food technology and applications laboratory in St. Louis on Dec. 12. The lab will enable the company to ...
The group behind Dutch Lady milk has opened a research facility here to serve the region. Read more at straitstimes.com. Read ...
The U.S. Food and Drug Administration, for the first time, gave safety clearance to lab-grown meat made from cultured animal cells. The agency announced Upside Foods, a company that uses cultured ...
The Mobile Rundown on MSN
The Chemist Who Left the Lab to Lead a Sustainable Food Revolution
From PhD chemist to founder, Jasmin Hume left the lab to build Shiru, using AI to create sustainable food ingredients and global change.
On May 8, Future Tense and the New America Fellows Program will host the event “Will Slaughter-Free Meat Change the American Way of Eating?” in New York at 6:30 p.m. For more information and to RSVP, ...
Dr. Joseph Braverman,director of the food technology laboratory of the Technion-Haifa Institute of Technology, has been invited to serve as visiting professor of food technology at the Massachusetts ...
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