A new CRP titled “Investigating the safety of edible insects, other ‘novel’ foods and hazards associated with their production and processing practices” is hereby, presented. The increasing demand for ...

Planning a new food processing facility can feel straightforward at first: estimate the building, price the equipment, ...

Contemporary food systems were originally developed to tackle challenges of the mid-20th century, aiming to supply abundant, efficient, non-perishable starchy calories to accommodate the expanding ...