The process of canning food at home is experiencing a modern revival. Canning produces high-quality food that saves money, builds self-reliance, and creates lifelong memories. It’s Saturday morning ...

A zeer keeps contents cool as water evaporates from damp sand or cloth between two clay pots. With these off grid food preservation techniques, you can rely less on electricity and more on ...

When done correctly, home food preservation can produce a bounty of safe and delicious food. If done incorrectly, it can lead to severe illness. Purdue Extension’s Mastering Home Food Preservation ...

If you’ve already tackled popular quarantine-time self-sufficiency food projects like bread baking and planning out a veggie garden, you might be ready for a delicious next step: Making jams, jellies, ...

In this edition of Sound Bites, we're talking about the art of food preservation. Pickling, canning, pie fillings and jams. We ask master food preserver Christina Ward about the best ways to save the ...

Canning is easy right? Maybe think again. Canning our produce is hard work, but definitely worth it. Home growers and preservers should be knowledgeable on the topic of home food preservation. With ...

Here’s everything you need to safely preserve fruit, vegetables, meat, and more to enjoy year-round. Julia Skinner is a food historian, educator, and founder of Root, an Atlanta-based company focused ...

‘Tis the season of abundance. The only downside is there are only so many nights in a week that your family will tolerate zucchini (or collards or green beans). Which means you either compost all that ...

As we look around at the food in our supermarket and food stands, it is hard to believe the world is heading toward a crisis. But we shouldn’t let this abundance of food lull us into a false sense of ...