1. Preheat oven to 325°F. Bring large saucepot of water to boil on high; reduce heat to medium-low and keep hot. Whisk together 1 cup sugar and 1/4 cup water in cast iron skillet (or heavy bottom ...

Your Thanksgiving dessert spread will likely be filled with pies and cakes galore, however, it's worth considering another delicious option: pumpkin flan. This dessert is in a league of its own as it ...

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Whether you’re craving creamy cheesecake bars, caramel-laced bread pudding, saucy pasta, or keto-friendly soup, there's a recipe that will use every last drop. An open container of heavy cream ...

Ingredients:** - 200g pumpkin - 55g sugar - 2 eggs - 150ml heavy cream - 150ml milk - 1/4 tsp cinnamon powder - 1/8 tsp nutmeg powder - 1/8 tsp ginger powder - 1 tsp vanilla extract - 40g sugar - 1 ...

My first attempt at making flan was a few months after becoming a newlywed. My husband was stationed at Fort Hood, we had recently moved away from family and friends, and I was hosting my first dinner ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...