The process of pan searing or frying fish is not difficult, but you do need to know what you are doing. You need about 15-20 minutes of well planned attention. The key to working and getting that ...

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy inside that produces the most delicious pan seared fish every time!

Dried herbs are, without a doubt, a godsend for the home cook. They're easily available in any supermarket regardless of the season. Being low maintenance, they can stay for months in your pantry ...

A quick 20-minute seafood delight, this Blackened Grouper recipe is simple enough for a quick weeknight dinner and fancy enough for company. The blackening seasoning infuses the grouper with a subtle ...

Frying fish without eggs is simple, tasty, and perfect for people who are allergic to eggs, following a special ...

Fish is one of the proteins of choice in our household, we enjoy it all times of the year. I was born in Eastern India, a child of the rivers, fish is no stranger to our table. One of the things, I ...