Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge its quality and pricing. KAWASAKI, ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it is the fish’s level of fattiness that is used to judge its quality and pricing. Usually, ...

Fujitsu's Sonofai, a new machine utilizing ultrasound technology, can assess tuna fattiness in just 12 seconds, significantly faster than traditional methods. This innovation, aimed at fish-processing ...