1. Removing the shells and leaving the tail intact, make a deep cut lengthwise down the back of each shrimp; wash out the sand vein. Place warm water in a bowl and add the salt; stir to dissolve.

Located downtown in the trendy Patrick Lofts building, J. Wong's Thai & Chinese Bistro offers customers an eclectic Asian menu. Peking duck, walnut shrimp, Firecracker shrimp and are some of the ...