Hoosier Alley's restaurant now open; Culver's adds some cheese curd options; and IU Trident pretzel available at IU home ...

1. Removing the shells and leaving the tail intact, make a deep cut lengthwise down the back of each shrimp; wash out the sand vein. Place warm water in a bowl and add the salt; stir to dissolve.

Aug. 25—ROCHESTER — After a six-year run in northwest Rochester, Leeann Chin's has served its last order of Firecracker Shrimp in the Med City. The Minnesota-based chain restaurant at 3809 Marketplace ...