If you’re intimidated by those paper thin sheets of phyllo dough, we’ve got five appetizer recipes that will give you finger food confidence for your next cocktail party or multicourse dinner party.

If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

When brushed with butter and baked in the oven, phyllo dough develops a flaky texture that's simply unmatched. Even puff pastry — phyllo dough's second cousin — doesn't have the same crackly bite that ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-auchool Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

Yesterday we highlighted The Elegant Chef’s Guide To Hors D’Oeuvres And Appetizers by British celebrity chef Antony Worrall-Thompson. Today we share his manner of shaping filo dough into a frying pan ...

Getting your Trinity Audio player ready... It’s no secret I believe pie is the most sensible food to bring to a party. Whether savory or sweet, large or small, the combination of a richly flavored ...

Nina Lamb may be partially responsible for some of the greatest rock music ever recorded. Her contribution? Cheese-and-spinach phyllo rolls. “The Doors would go into their studio to rehearse or record ...

Almost all of today`s cooks use some form of convenience food to ease their kitchen workload. Cooks may use unadulterated products such as tomato paste or frozen peapods as well as the more common ...

Almost all of today’s cooks use some form of convenience food to ease their kitchen workload. Cooks may use unadulterated products such as tomato paste or frozen peapods as well as the more common ...